That takes time, the chart below will help with this. https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 The key to cooking delicious turkey is moisture, and few methods of cooking turkey are as effective at keeping in moisture as cooking turkey in a bag. #2 – Remember to completely thaw your turkey before cooking! https://www.recipetips.com/.../super-moist-roast-turkey-in-a-bag.asp #3 – Cook with the turkey breast side down on a Turkey DunRite holder! https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey After years of cooking turkeys and trying to guess what time the turkey would be done (or if it was done at all) and the debate over should I or should I not baste the turkey, do I or don’t I cover the turkey in foil, I decided to go the poultry bag route. My mom was a believer for many years before I jumped on board, and Mom’s turkeys were always, always moist and delicious. This allows steam to escape as the turkey cooks. https://www.cdkitchen.com/.../Roast-Turkey-Breast-In-A-Bag132571.shtml (seen below) Makes the dark and white meat EXTREMELY moist. How To Cook A Turkey In A Bag. Pat the turkey dry with a paper towel, then rub softened or melted butter or olive oil (either alone or mixed with dried herbs) over the exterior of your turkey. If you are expecting to cook a frozen turkey, make sure you thaw it thoroughly before you cook it. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick … Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. The process is virtually the same as traditional turkey roasting, but without the need for basting to keep the turkey moist. #4 – Baste the turkey inside your roasting pan at … Step 1: Season The Bird.
2020 how to cook a moist turkey in a bag