Hello, I’m Bec. ( Log Out /  As far as healthy and delicious recipes go, this is a winner. Haha that sounds about right, our kitchen was trashed afterwards! Mexican tomato soup: Jamie Oliver 3:26 Jamie's 15-Minute Meals. Quick cajun steak with BBQ baked beans: Jamie Oliver, Jamie’s quick chicken laksa: Jamie Oliver, Quick sausage gnocchi with warm winter salad: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. So if you’re into bland food, perhaps skip this one. But this soup is definitely worth it. Share on Twitter. Strangely, I totally forgot about the feta. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. ( Log Out /  Share on Facebook. A 30-something part-time blogger from Melbourne, Australia. The Jalapeno juice yogurt is zingy and delicious. ( Log Out /  2 limes Bookmark the permalink. Jamie’s 15 Minute Mexican Tomato Soup, in 45 minutes, From our wedding: personalised photo place cards. 1 ripe avocado olive oil Serving Size : 1 serving. 2 tsp pickled jalapeño chillies Tear in the coriander stalks (reserving the leaves). Jamie’s Mexican Tomato Soup. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Squash in the unpeeled garlic through a garlic crusher (or throw in the minced garlic) and add the rice, drained jarred peppers, and the tinned tomatoes. Looks delicious! Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli. Rice adds an awesome … I was thinking just yesterday that I should make it again , Great recipe! Jamie Oliver Jamie Oliver - Mexican Tomato Soup. Pour in the drained Cannellini beans as well as 850ml of boiling water, add a pinch of salt and cover with the lid. Quarter the cherry tomatoes, halve the avocado (discarding the stone) and place on a serving board with the reserved spring onions and coriander leaves, and the feta. Next use the stick blender to blitz the soup until smooth, add the juice of ½ a lime, season well to taste, then either enjoy it thick, or add some water to thin it down. Jamie Oliver has created the perfect update on the humble tomato soup - giving it a little kick! and would end up with the biggest pile of dishes, food on the walls/floor/roof you name it! 0 %--Carbs. 1 bunch of fresh coriander How does this food fit into your daily goals? 596 Cal. Hahaha yes and I think Jamie has a very loose grasp on the concept! Change ). Share on Pinterest. Change ), You are commenting using your Facebook account. In a bowl, use the stick blender to blitz the yoghurt and jalapeño chillies with a splash of their pickling vinegar and the top leafy half of the mint until nice and smooth. Calorie Goal … Isn’t is great?! 4 cloves of garlic (I just used minced garlic) Cover and cook gently for 10 mins, stirring regularly to prevent colouring. Just made Gordon Ramsay’s 20 minute Bolognese sauce in about 50-55 mins.
2020 jamie oliver tomato soup mexican