https://veryveganrecipes.com/vegan-celeriac-and-chestnut-soup We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. https://www.thespruceeats.com/easy-vegan-roasted-chestnut-soup-3377899 When blended into a soup, chestnuts have a creamy, almost potato-like texture and rich, nutty flavor. Also soups are a great way to, ahem, lighten up a bit after all those cookies and cocktails that seemed to happen near the end of 2014. But not only the chestnuts alone make the soup something special. Chestnut Soup [Vegan] Advertisement The recipe is vegan, gluten-free and, thanks to so many baked and raw veggies, loaded with immune-system boosting vitamins and minerals. In addition, it is prepared super quickly. Now use a blender shaft to finely purée the soup. Not […] Silky smooth and creamy chestnut soup. Because this vegan chestnut soup with mushrooms and croutons is delicious, something special and guaranteed to be wintery. Like chestnuts for example! Just a potato, and a bit of cashew cream to thicken this silky smooth soup. Fall is the perfect time to get back into the soup game if you ask me. Sauté in hot margarine, pour on the vegetable stock, add the peeled chestnuts and cook until tender (remember to put 12 chestnuts aside for later on!). Place all ingredients in a food processor, add chestnuts ( set aside 4-5 chestnut to decorate) mix on high until completely smooth. Their super creamy, mildly sweet and nutty flavor is incredible. 2. In a pan, mix remaining chestnuts with agave syrup for 2 … Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! Snow or no snow, I’m deep into soup making season. Pour in the soya cream, season with salt and pepper. But as much as I love soup, I don’t just want a bowl of measly broth. I need substance. This Chestnut Soup can be made and stored a couple of days ahead of time, and it's also delicious when served as leftovers with a side of crusty bread. Vegan. This cauliflower and chestnut soup is packed with smoky, caramelised flavours that just scream winter and will warm you right through, I topped it with a swirl of herb oil and crunchy, smoky garlic sourdough croutons. Serve as an appetizer before a quiche, roasted vegetable entrée, or stuffed bell peppers. There is nothing more comforting on a cold day. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 1, 2011. 4. 3. They fall in our neighborhood from the trees and I just picked the first this year. Vegan Chestnut Soup By Koko, January 3, 2013. Creamy Chestnut Soup. Always a plus for a stress-free Christmas. 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