Filed Under: Appetizer Recipes, Dip, Easy Recipes, Popular Post Tagged With: Japanese, Recipe for Today, Restaurant, Sauce. It is traditionally divided into 5 main categories depending on differences in ingredients and method of production. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Mix until ingredients are well combined and sauce is smooth. Of course they serve ginger sauce and soy sauce with Hibachi food and. Cuisine: I don’t heat it up when I use it. Made of clear vegetable stock and thickened with corn flour, this sauce has a unique authentic flavor coming from the Oriental flavorings like ginger or … Cook Time I’m not sure how to fix it since I can’t be there to taste what you made and the way the recipe reads is how we like it haha. In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Try it with Japanese yuzu fruit juice. It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice! Add ketchup, melted butter garlic powder, sugar, and paprika and stir. In a Medium bowl, stir the mayonnaise and water, until combined. 30 minutes Frankly, I find it a lot easier to use prepared mayonnaise. You don’t want to get it hot at all, but just enough to help the mayo mix in well. 1 1/4 cup mayonnaise ), They call this white sauce “yum-yum sauce” for a reason! We paired our white sauce with teriyaki chicken, a healthy green vegetable (roasted broccoli) and a filling starch (potato wedges). I put the rest in the freezer and use it as needed. If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —. ","image":["https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x480.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x360.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE-480x270.png","https:\/\/www.bigbearswife.com\/wp-content\/uploads\/2011\/06\/Japanese-White-Sauce-YUM-YUM-SAUCE.png"],"recipeCategory":"Easy Recipes","recipeCuisine":"Japanese","prepTime":"PT5M","cookTime":"PT0S","performTime":"PT30M","totalTime":"PT35M","recipeIngredient":["1 1\/4 cup mayonnaise","1\/4 cup water","1 teaspoon ketchup","1 tablespoon melted butter","1\/2 teaspoon garlic powder","1 teaspoon sugar","1\/4 teaspoon paprika"],"recipeInstructions":"In a Medium bowl, stir the mayonnaise and water, until combined. This post and photos may contain Amazon or other affiliate links. Ingredients Stir, Stir, Stir.\n\nIf you want to make it easier to get smooth, microwave the mixture for about 30 seconds. https://www.food.com/recipe/japanese-white-sauce-sakura-sauce-200988 After a few failed attempts, we have a winner. ","keywords":"Japanese White Sauce YUM YUM SAUCE, Japanese White Sauce, YUM YUM SAUCE, Hibachi white sauce","url":"https:\/\/www.bigbearswife.com\/japanese-white-sauce\/"} 1/4 teaspoon paprika We eat with chicken and veggies. Well I can’t tell you what China Buffet uses becauese I don’t know but the recipe above is the “white sauce” I use. I suppose you could but I’ve never done that. Thank you for the recipe. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Japanese White Sauce YUM YUM SAUCE","author":{"@type":"Person","name":"Angie - BigBearsWife.com"},"datePublished":"2020-09-12","recipeYield":1,"description":"This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! Comment document.getElementById("comment").setAttribute( "id", "a3c264034e5b5dea5c44d9bd4e9ef848" );document.getElementById("c0a191373d").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. The second involves making your own mayonnaise. Most people are always asking for more! I wouldn’t change a thing. Japanese White Sauce YUM YUM SAUCE I suppose you could But I wouldn’t want to open a whole can of tomato paste for 1 tablespoon. Unless you’re my husband and you hate mayo, then this is not for you. © Angie - BigBearsWife.com 1/4 cup water Stir, Stir, Stir. I made a quart of this and it was GONE in 2 days.. Required fields are marked *. How to make Japanese White Sauce YUM YUM SAUCE at home: In a Medium bowl, stir the mayonnaise and water, until combined. Thank you! 5 minutes I usually refrigerate for about 30 minutes before using. Easy Recipes, Fun Travels, & Real Life Southern Days. I do think I will try the tomato paste next time. Store in an air-tight container in fridge. Like the “yum yum” sauce. / This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! There are actually two ways to make Japanese white sauce. Then I would probably use the tomato sauce. 1/2 teaspoon garlic powder 1 teaspoon ketchup 35 minutes I’m not sure what mayo chicken is so I don’t think this is it. Very good and easy recipe! It’s very low carb which I like and it tastes amazing. A great recipe for tastier meat is grated daikon (or Asian) radish mixed with ponzu as a healthy dip. This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! Bring to room temperature before serving. But for the people that know what I’m talking about and the people like me who have an obsession with Japanese Restaurants and Japanese White Sauce, You’ll be happy to know that it is possible to make it at home. The sauce is less likely to separate with store-bought mayonnaise, as Hellmann's has years of practice getting it right. Do you heat this up to eat.   Also, years ago when I first made this recipe a lot of the ones I found online or by talking to people had tomato paste instead of ketchup. then separate it with your fingers by pressing on the bag. You don’t want to get it hot at all, but just enough to help the mayo mix in well.I usually refrigerate for about 30 minutes before using.Store in an air-tight container in fridge.
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